The Traditional Cooking of Russia & Poland

Explore The Rich And Varied Cuisine Of Eastern Europe Inmore Than 150 Classic Step-By-Step Recipes Illustrated With Over 740 Photographs

Published by Southwater
Distributed by Simon & Schuster

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About The Book

Classic dishes from wholesome rustic fare to lavish imperial cuisine, and introducing history and ingredients.

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Product Details

  • Publisher: Southwater (January 7, 2016)
  • Length: 256 pages
  • ISBN13: 9780857231413

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