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Traditional African Recipes
Authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs
Published by Southwater
Distributed by Simon & Schuster
Table of Contents
About The Book
The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background. From Fish and Okra Soup to Tanzanian Fish Curry and Spiced Fried Lamb, all the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs.
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Product Details
- Publisher: Southwater (November 16, 2012)
- Length: 96 pages
- ISBN13: 9781780191966
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