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Rosamund Grant
Books by Rosamund Grant
Food & Cooking of Africa
The undiscovered and vibrant cuisine of an extraordinary continent
By Rosamund Grant and Josephine Bacon
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.,
Traditional African Recipes
Authentic dishes from all over Africa adapted for the Western kitchen - all shown step by step in 300 simple-to-follow photographs
The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background...