The definitive barbecue guide from the Kansas City Barbecue Society—featuring recipes, techniques, and insider stories from 40 years of competition, culture, and smoke.

Barbecue isn’t just food—it’s a craft, a culture, and a way of life. In Wholly Smoke!, the Kansas City Barbecue Society (KCBS)—widely recognized as the gold standard in competitive barbecue—shares 40 years of expertise, tradition, and unforgettable stories from the heart of the pit.

Part cookbook, part history, and part insider guide, this collection brings together award-winning recipes, competition-tested techniques, and the voices of the pitmasters who helped define American barbecue. Whether you're mastering low-and-slow smoking or diving into the world of barbecue competitions, this book delivers the knowledge, flavor, and community behind the smoke.

• 80 award-winning recipes spanning brisket, ribs, chicken, sauces, and more
• Competition-tested techniques, tips, and step-by-step guidance from expert pitmasters
• Inside look at KCBS judging, scoring, and competitive barbecue strategy
• Stories, profiles, and traditions from the people who shaped barbecue culture
• Archival photos and behind-the-scenes moments from decades of competitions

Step into the world of championship barbecue and bring authentic, competition-level flavor to your own backyard.