Chef Paul Kirk

About The Author

 Paul Kirk, a charter member of the KCBS and member of the Board of Directors, operates the Baron's School of Pitmasters. The author of seven barbecue cookbooks, he has won more than 475 cooking and barbecuing awards, among them seven world championships, including the prestigious American Royal Open, the world's largest barbecue contest.

Books by Chef Paul Kirk

Wholly Smoke!

Celebrating the Kansas City Barbeque Society and the Culture, Community, and Craft of Barbeque

By Ardie A. Davis, Carolyn Wells and Chef Paul Kirk
The definitive barbecue guide from the Kansas City Barbecue Society—featuring recipes, techniques, and insider stories from 40 years of competition, culture, and smoke.
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