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Arthur Meyer
Books by Arthur Meyer
Houston Chef's Table
Extraordinary Recipes From The Bayou City's Iconic Restaurants
By Arthur Meyer
Photographs by Terry Vine
Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s A...
How to Open and Operate a Restaurant
By Arthur Meyer and Mick Van Vann
The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertai...