Mick Van Vann

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Books by Mick Van Vann

How to Open and Operate a Restaurant

By Arthur Meyer and Mick Van Vann

The restaurant business is both an established field and also an evolving one. Today more people eat out, having less time to cook at home. With the advent of the celebrity chef, many people are interested in trying new and different foods. The expansive cable television networks provide entertai...

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