Duane Nutter

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Books by Duane Nutter

Cutting Up in the Kitchen

Food and Fun from Southern National's Chef Duane Nutter

By Duane Nutter

Photographs by Deborah Whitlaw Llewellyn

Chef Duane Nutter’s fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better.

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