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Deborah Whitlaw Llewellyn
Books by Deborah Whitlaw Llewellyn
Cutting Up in the Kitchen
Food and Fun from Southern National's Chef Duane Nutter
By Duane Nutter
Photographs by Deborah Whitlaw Llewellyn
Chef Duane Nutter’s fusion style of cooking blends modern American bistro with regional direction and global inspiration that adds a new blast of flavor or a twist in the preparation to make familiar Southern food even better.
Egg Rolls & Sweet Tea
Asian Inspired, Southern Style
By Natalie Keng
Photographs by Deborah Whitlaw Llewellyn
Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods.
“’Can food be the catalyst for accepting diversi...
“’Can food be the catalyst for accepting diversi...