Natalie Keng

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Books by Natalie Keng

Egg Rolls & Sweet Tea

Asian Inspired, Southern Style

By Natalie Keng

Photographs by Deborah Whitlaw Llewellyn

Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods.

“’Can food be the catalyst for accepting diversi...

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