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Edoardo Tilli
Books by Edoardo Tilli
Deep Raw
La Filosofia delle Frollature
Edited by Sara Favilla / Photographs by Lido Vannucchi
For the first time, many of the themes that the chef and author has studied over the years, central to his culinary philosophy, are presented and showcased here to consolidate his findings and share them with a broader audience. Text in English and Italian.