Sara Favilla

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Books by Sara Favilla

Deep Raw

La Filosofia delle Frollature

By Edoardo Tilli

Edited by Sara Favilla / Photographs by Lido Vannucchi

For the first time, many of the themes that the chef and author has studied over the years, central to his culinary philosophy, are presented and showcased here to consolidate his findings and share them with a broader audience. Text in English and Italian.

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