Fenella Renwick

About The Author

Fenella Renwick co-owns and runs The Seafood Shack, an award-winning food truck serving sustainable local seafood in the fishing village of Ullapool in the Scottish Highlands. She grew up in the village of Achmore, where she was immersed in fishing and seafood through her mother’s successful seafood restaurant in in Kyle of Lochalsh and on boats with her father, a local fisherman. She lives with her husband, a commercial diver and part-time fisherman, and their two boys.

Books by Fenella Renwick

The Seafood Shack

Food and Tales from the Scottish Highlands

By Kirsty Scobie and Fenella Renwick
Illustrated by Charlotte Watters / Photographs by Clair Irwin
Discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish.

Winner of the Jane Grigson Trust Award 2020
Winners of BBC Ra...
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