Kirsty Scobie

About The Author

Kirsty Scobie was born and raised on a farm just outside Ullapool. From a young age, she helped cook for visitors to the farm’s guest cottages, and has worked in food and catering ever since. Her partner, Josh, owns one of the local fishing boats and lands much of the seafood that is served at The Seafood Shack, which she co-owns and runs with Fenella Renwick. Their efforts have earned them numerous awards, including The BBC Radio 4 Food & Farming Award, the Scottish Food Awards, and most recently, the Jane Grigson Trust Award.

Books by Kirsty Scobie

The Seafood Shack

Food and Tales from the Scottish Highlands

By Kirsty Scobie and Fenella Renwick
Illustrated by Charlotte Watters / Photographs by Clair Irwin
Discover how easy it is to cook mouthwatering seafood with over 80 down-to-earth recipes, plus essential tips on how to responsibly source, prepare, dissect, fillet, and cook white fish, smoked fish, and shellfish.

Winner of the Jane Grigson Trust Award 2020
Winners of BBC Ra...
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