Julie Kleeman

About The Author

Julie Kleeman is an award-winning food and travel writer and the winner of the 2019 Yan-Kit So Award for Food Writers on Asia. She has a degree in Chinese from Cambridge University and has worked as chief editor of the Oxford Chinese Dictionary in Beijing.

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Books by Julie Kleeman

Taste Tibet

Family Recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa

Dumplings, Noodles, and Bowls for Comfort, Pleasure, and Wellbeing in the first comprehensive Tibetan cookbook

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LIST PRICE $47.00

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