Julie Kleeman is an award-winning food and travel writer and the winner of the 2019 Yan-Kit So Award for Food Writers on Asia. She has a degree in Chinese from Cambridge University and has worked as chief editor of the Oxford Chinese Dictionary in Beijing.
Author Alerts
Get updates about Julie Kleeman and recommended reads from Simon & Schuster. Plus, get a FREE ebook when you sign up!
By clicking 'Sign me up' I acknowledge that I have read and agree to the privacy policy and terms of use. Free ebook offer available to NEW CA subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See full terms and conditions and this month's choices.
Books by Julie Kleeman
.
Thank you for signing up, fellow book lover!
Tell us what you like and we'll recommend books you'll love.