Yeshi Jampa

About The Author

Yeshi Jampa grew up in the Tibetan mountains and learned to cook from his brother, who is head chef at a monastery in Mundgod, South India where he cooks for Buddhist monks. Yeshi and Julie met over a decade ago and his way to Julie’s heart was through the food he cooked for her. They live with their two children in Oxford, England, where they run the celebrated restaurant and food stall, Taste Tibet.

Books by Yeshi Jampa

Taste Tibet

Family Recipes from the Himalayas

By Julie Kleeman and Yeshi Jampa
Dumplings, Noodles, and Bowls for Comfort, Pleasure, and Wellbeing in the first comprehensive Tibetan cookbook
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