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Rick Kelleher
Books by Rick Kelleher
Chef Daniel Bruce Simply New England
Seasonal Recipes That Celebrate Land and Sea
By Daniel Bruce and Mat Schaffer
Foreword by Rick Kelleher / Photographs by Ron Manville
Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his home to enjoy contemporary New England cuisine. Th...