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Ron Manville
Books by Ron Manville
Chef Daniel Bruce Simply New England
Seasonal Recipes That Celebrate Land and Sea
By Daniel Bruce and Mat Schaffer
Foreword by Rick Kelleher / Photographs by Ron Manville
Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his home to enjoy contemporary New England cuisine. Th...
Texas Hill Country Cookbook
A Taste Of Provence
By Scott Cohen and Marian Betancourt
Photographs by Ron Manville
A full-color guide to contemporary Texas cuisine, from one of Conde Nast Traveler’s top 100 chefs in the worldSay goodbye to Tex-Mex and barbecue—the Texas Hill Country around San Antonio is populated with local farmers and artisans who have redefined the region’s food landscape. Taking full adva...