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Classic Recipes of Wales
Traditional food and cooking in 25 authentic dishes
Illustrated by Craig Robertson
Published by Lorenz Books
Distributed by Simon & Schuster
Table of Contents
About The Book
Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie.
About The Illustrator
Product Details
- Publisher: Lorenz Books (April 7, 2015)
- Length: 64 pages
- ISBN13: 9780754830207
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Hardcover 9780754830207
