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MOM APPROVED FICTION
A Novel
The highly anticipated new novel from the New York Times and #1 Globe and Mail bestselling author of The Clockmaker’s Daughter, a sweeping saga that begins with a shocking crime that echoes across continents and generations.
A Novel
From Jeannette Walls, the #1 New York Times bestselling author of The Glass Castle, comes a riveting new novel about an indomitable young woman in Virginia during Prohibition.
REESE’S FEBRUARY 2023 BOOK CLUB PICK
“A triumph of historical fiction” (The Washington Post) set in 1950s Philadelphia and Washington, DC, that explores what it means to be a woman and a mother, and how much one is willing to sacrifice to achieve her greatest goal.
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THRILLS & CHILLS FOR MOM
A Novel
In this tense, spellbinding thriller set over the course of a single day, a woman prepares for a party that goes dreadfully wrong—for fans of Ashley Audrain and Lisa Jewell.
A Novel
From the New York Times bestselling author of All the Missing Girls and “master of suspense, Megan Miranda” (Mary Kubica, New York Times bestselling author of The Good Girl), a thrilling mystery about a group of former classmates who reunite to mark the tenth anniversary of a tragic accident—only to have one of the survivors disappear, casting fear and suspicion on the original tragedy.
A Thriller
From internationally bestselling author Daniel Kalla comes a riveting thriller about online body shaming, toxic diet pills, a vulnerable mega-celebrity, and a rapidly rising body count.
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UPLIFTING NONFICTION
Musings on Food and Happiness (With Recipes)
James Beard Foundation Award– and Taste Canada Award–winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, feeding, and home-keeping can magically restore balance and calm in our out-of-sync lives.
How to Find It, Keep It, and Let It Go
The author of the #1 New York Times bestseller Think Like a Monk offers a revelatory guide to every stage of romance, drawing on ancient wisdom and new science.
Explore the Past through 4,000 Years of Recipes (A Cookbook)
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller.
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