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Sur La Table
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Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains
(Book #2 of Tupelo Honey Cafe)
Elizabeth Sims and Chef Brian Sonoskus
Hardcover$34.99
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats
(Part of American Antiquarian Cookbook Collection)
Hardcover$22.99