3 & 4 Ingredient Family Recipes

Everyday meals made easy: 330 fuss-free recipes using just four ingredients or less, all shown in over 350 color photographs

Published by Southwater
Distributed by Simon & Schuster

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About The Book

The recipes may be simple, but they don't compromise on quality, and this instructive cookbook shows you how to get maximum flavor out of the few ingredients that you need to buy.

About The Author

Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks.

Product Details

  • Publisher: Southwater (September 7, 2014)
  • Length: 160 pages
  • ISBN13: 9781844769827

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