500 Four-Ingredient Recipes

Delicious, No-Fuss Dishes Using Just Four Ingredients Or Less, From Breakfasts and Snacks To Main Courses And Desserts, With 500 Photographs

By Jenny White
Published by Southwater
Distributed by Simon & Schuster

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About The Book

A selection of tasty yet effortless recipes showing how to get maximum taste from just one to four ingredients, with tempting ideas whether you are after a quick lunch or something easy for a sophisticated supper.
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About The Author

Jenny White

Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks.

Product Details

  • Publisher: Southwater (June 7, 2014)
  • Length: 256 pages
  • ISBN13: 9781781460290

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500 Four-Ingredient Recipes

Delicious, No-Fuss Dishes Using Just Four Ingredients Or Less, From Breakfasts and Snacks To Main Courses And Desserts, With 500 Photographs

By Jenny White
Published by Southwater
Distributed by Simon & Schuster

See More Retailers

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