500 Recipes Three and Four Ingredients

Delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, all shown in 500 fabulous photographs

By Jenny White
Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

This fantastic collection is ideal for the food-loving cook with little time to spare. More than 500 superb recipes show that if you don't have time to shop or devote hours to preparation it does not mean missing out on delicious, home-prepared meals. From classic brunches to tempting soups and appetizers, pl all kinds of main course dishes and desserts, every recipe tastes sensational but requires only a few ingredients.

About The Author

Jenny White

Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks.

Product Details

  • Publisher: Lorenz Books (July 16, 2009)
  • Length: 256 pages
  • ISBN13: 9780754818830

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500 Recipes Three and Four Ingredients

Delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, all shown in 500 fabulous photographs

By Jenny White
Published by Lorenz Books
Distributed by Simon & Schuster

See More Retailers

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