Take Three

200 Fabulous Fuss-Free Recipes Using Three Ingredients Or Less

By Jenny White
Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

Want good food but no time to shop - delectably simple recipes with hardly any ingredients.
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About The Author

Jenny White

Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks.

Product Details

  • Publisher: Lorenz Books (March 7, 2016)
  • Length: 256 pages
  • ISBN13: 9781846814808

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Take Three

200 Fabulous Fuss-Free Recipes Using Three Ingredients Or Less

By Jenny White
Published by Lorenz Books
Distributed by Simon & Schuster

See More Retailers

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