Vegetarian Recipes with Just 3 or 4 Ingredients

170 simple, speedy dishes from soups and appetizers to light lunches and main courses, shown in 200 vibrant photographs

By Jenny White
Published by Southwater
Distributed by Simon & Schuster

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About The Book

This fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe, you can make delicious vegetarian dishes.

About The Author

Jenny White

Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks.

Product Details

  • Publisher: Southwater (November 16, 2011)
  • Length: 96 pages
  • ISBN13: 9781844769636

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Vegetarian Recipes with Just 3 or 4 Ingredients

170 simple, speedy dishes from soups and appetizers to light lunches and main courses, shown in 200 vibrant photographs

By Jenny White
Published by Southwater
Distributed by Simon & Schuster

See More Retailers

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