Best-Ever Recipes Slow Cooking

135 Delicious Recipes For Classic Soups, Stews, Casseroles, Roasts And One-Pot Meals Illustrated In 260 Stunning Photographs

Published by Southwater
Distributed by Simon & Schuster

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About The Book

Capturing the simplicity of slow cooking with a collection of melt-in-the-mouth recipes - from appetizing soups and pates, hearty casseroles and stews to cakes and tangy chutneys.
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About The Author

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Southwater (July 7, 2014)
  • Length: 224 pages
  • ISBN13: 9781846812033

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