Cookies, Biscuits, Bars And Brownies

The Complete Guide To Making, Baking And Decorating Cookies And Bars, With More Than 200 Delicious Recipes

By Catherine Atkinson, Valerie Barrett and Joanna Farrow
Published by Southwater
Distributed by Simon & Schuster

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About The Book

Everything you ever needed to know about creating cookies, with 200 fantastic ideas for the whole family, all shown in step-by-step photographs to ensure success.
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About The Authors

Catherine Atkinson

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Valerie Barrett

Valerie Barrett has written many books on baking, and works regularly for several national magazines.

Joanna Farrow

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Product Details

  • Publisher: Southwater (December 7, 2013)
  • Length: 256 pages
  • ISBN13: 9781846817083

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Cookies, Biscuits, Bars And Brownies

The Complete Guide To Making, Baking And Decorating Cookies And Bars, With More Than 200 Delicious Recipes

By Catherine Atkinson, Valerie Barrett and Joanna Farrow
Published by Southwater
Distributed by Simon & Schuster

See More Retailers

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