Home-Made Pickles, Chutneys & Relishes

65 mouthwatering preserves with step-by-step recipes and more than 230 superb photographs

By Catherine Atkinson
Published by Southwater
Distributed by Simon & Schuster

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About The Book

Make your own preserves with this collection of traditional and original pickles, chutneys and relishes, for the store-cupboard and gifts. Spice up your meals with classics such as Corn Relish and Shallots in Balsamic Vinegar as well as ideas from around the world including Mango and Papaya, and Lemon and Garlic Relish.
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About The Author

Catherine Atkinson

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Southwater (January 16, 2013)
  • Length: 96 pages
  • ISBN13: 9781780192017

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Home-Made Pickles, Chutneys & Relishes

65 mouthwatering preserves with step-by-step recipes and more than 230 superb photographs

By Catherine Atkinson
Published by Southwater
Distributed by Simon & Schuster

See More Retailers

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