Best In The World: 175 Classic Recipes From The Great Cuisines

From Italy and Thailand to Russia, India and Japan--the best food and cooking from around the globe featured in easy-to-follow recipes and 200 step-by-step color photographs

Published by Southwater
Distributed by Simon & Schuster

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About The Book

This book brings together authentic cooking styles from all over the globe. Recipes are gathered from every continent, revealing hidden classics and unveiling wonderful treasures. The recipe section offers more than 150 traditional, famous and popular re

About The Author

Editor Martha Day has been a food writer and editor for more than 20 years. She writes on a wide variety of subjects, none closer to her heart than desserts, and has used her considerable experience working with food to assemble the recipes in this collection. Martha has written for or contributed to a number of food and lifestyle publications.

Product Details

  • Publisher: Southwater (January 31, 2008)
  • Length: 96 pages
  • ISBN13: 9781844763764

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