Baking

Over 300 delectable cookies, cakes, pies, tarts, brownies, bars and breads, shown step by step with more than 1350 photographs

Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

Delicious recipes for cakes, breads and family tea-time treats will tempt you to revive the art of traditional home baking.

About The Author

Editor Martha Day has been a food writer and editor for more than 20 years. She writes on a wide variety of subjects, none closer to her heart than desserts, and has used her considerable experience working with food to assemble the recipes in this collection. Martha has written for or contributed to a number of food and lifestyle publications.

Product Details

  • Publisher: Lorenz Books (November 7, 2014)
  • Length: 384 pages
  • ISBN13: 9780754827016

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