Baking

Breads Muffins Cakes Pies Tarts Cookies and Bars over 400 Step-by-Step Recipes with over 1500 Photographs

By Martha Day
Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie.

About The Author

Martha Day

Editor Martha Day has been a food writer and editor for more than 20 years. She writes on a wide variety of subjects, none closer to her heart than desserts, and has used her considerable experience working with food to assemble the recipes in this collection. Martha has written for or contributed to a number of food and lifestyle publications.

Product Details

  • Publisher: Lorenz Books (January 16, 2010)
  • Length: 512 pages
  • ISBN13: 9780754822493

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Baking

Breads Muffins Cakes Pies Tarts Cookies and Bars over 400 Step-by-Step Recipes with over 1500 Photographs

By Martha Day
Published by Lorenz Books
Distributed by Simon & Schuster

See More Retailers

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