500 Pastry Recipes

A Fabulous Collection of Every Kind of Pastry From Pies and Tarts to Mouthwatering Puffs and Parcels, Shown in 500 Photographs

Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.
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About The Author

Editor Martha Day has been a food writer and editor for more than 20 years. She writes on a wide variety of subjects, none closer to her heart than desserts, and has used her considerable experience working with food to assemble the recipes in this collection. Martha has written for or contributed to a number of food and lifestyle publications.

Product Details

  • Publisher: Lorenz Books (June 7, 2014)
  • Length: 256 pages
  • ISBN13: 9780754823704

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