The Best-Ever 101 Recipes

A card deck of delicious step-by-step recipes

Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

Cooking made simple: 101 classic, tried and trusted recipes on 52 sturdy, wipe-free laminated cards in an attractive presentation tin box. All recipes contain clear step-by-step instructions and a fabulous picture of the finished dish, together with a nutritional breakdown to help with dietary planning.
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About The Author

Editor Martha Day has been a food writer and editor for more than 20 years. She writes on a wide variety of subjects, none closer to her heart than desserts, and has used her considerable experience working with food to assemble the recipes in this collection. Martha has written for or contributed to a number of food and lifestyle publications.

Product Details

  • Publisher: Lorenz Books (February 16, 2013)
  • Length: 52 pages
  • ISBN13: 9780754825418

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