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Published by Southwater
Distributed by Simon & Schuster
Table of Contents
About The Book
Fresh and contemporary, this book offers 150 recipes for sauces, salsas, dressings, dips, and marinades for every occasion. Illustrated with photographs of every dish, this book also offers hints and tips for thickening, keeping sauces warm, and recipes for basic stocks. Whether you are planning a special meal or want to liven up a supper at the last minute, this book has all you need to know about making successful sauces.
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Product Details
- Publisher: Southwater (September 16, 2012)
- Length: 224 pages
- ISBN13: 9781780191782
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Book Cover Image (jpg): Classic Sauces
Trade Paperback 9781780191782
