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Deer Burger Cookbook
Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages
By Rick Black
Published by Stackpole Books
Distributed by Simon & Schuster
Table of Contents
About The Book
Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"
With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.
Product Details
- Publisher: Stackpole Books (February 6, 2006)
- Length: 144 pages
- ISBN13: 9780811732871
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