Deer Burger Cookbook

150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage

By Rick Black
Published by Stackpole Books
Distributed by Simon & Schuster

About The Book

  • Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf
  • 136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does
    Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"
    With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

    • About The Author

    Product Details

    • Publisher: Stackpole Books (February 1, 2018)
    • Length: 144 pages
    • ISBN13: 9780811767477

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    Deer Burger Cookbook

    150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage

    By Rick Black
    Published by Stackpole Books
    Distributed by Simon & Schuster

    More books from this author: Rick Black

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