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Ramen to the Rescue Cookbook

120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles

Published by Ulysses Press
Distributed by Simon & Schuster
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YOU ENJOY IT AS A SOUP.
YOU’LL LOVE IT AS A MEAL!


•Stir-fry ramen with peppers and shrimp for a delicious noodle bowl
•Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne
•Steam noodles and salmon in parchment packets for a dish that will impress any guest

It’s that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can’t-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like:

•Bacon, Egg and Ramen Scramble
•Minestrone Soup
•Black Bean and Green Chile
•Stuffed Peppers
•Ramen-n-Cheese
•Cold Noodle Salad with Grilled Beef
•Ramen Bolognese
•Pad Thai
•Salmon Croquettes with Creamy Chili Sauce

Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the RescueTortillas to the RescueHomemade CondimentsCrazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.

More books from this author: Jessica Harlan