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Ramen to the Rescue Cookbook

120 Creative Recipes for Easy Meals Using Everyone's Favorite Pack of Noodles

Published by Ulysses Press
Distributed by Simon & Schuster

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About The Book

YOU ENJOY IT AS A SOUP.
YOU’LL LOVE IT AS A MEAL!


•Stir-fry ramen with peppers and shrimp for a delicious noodle bowl
•Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne
•Steam noodles and salmon in parchment packets for a dish that will impress any guest

It’s that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can’t-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like:

•Bacon, Egg and Ramen Scramble
•Minestrone Soup
•Black Bean and Green Chile
•Stuffed Peppers
•Ramen-n-Cheese
•Cold Noodle Salad with Grilled Beef
•Ramen Bolognese
•Pad Thai
•Salmon Croquettes with Creamy Chili Sauce

About The Author

Jessica Harlan is the author of nine cookbooks, including Quinoa Cuisine, Tortillas to the Rescue, Crazy for Breakfast Sandwiches, and The Little Book of Takoyaki. Her food-writing career has taken her to some amazing places: eating a multi-course truffle feast in a village in Italy, judging a hot and spicy food competition in Albuquerque, sipping iced cider in Montreal. A graduate of the Institute of Culinary Education, she’s written for HGTV, the Food Network, Southern Living, AllRecipes, Town & Country, and more.

She lives in Atlanta with her husband and two teenagers, who never complain when ramen is being served for dinner. Visit her website at JessicaHarlan.com or follow her on Instagram at @jessica_g_harlan.

Product Details

  • Publisher: Ulysses Press (August 30, 2011)
  • Length: 180 pages
  • ISBN13: 9781569759905

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