The Complete Book of Preserves & Pickles

Jams, jellies, chutneys & relishes

By Catherine Atkinson and Maggie Mayhew
Published by Lorenz Books
Distributed by Simon & Schuster

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About The Book

The book includes over 150 different jams, jellies, marmalades, relishes, mustards and sauces. Each recipe is accompanied by color photographs and easy-to-follow step-by-step instructions to ensure perfect results every time.This stunning book is the perfect companion for preserving and is a must for every kitchen and every cook.

About The Authors

Catherine Atkinson

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Lorenz Books (November 16, 2009)
  • Length: 264 pages
  • ISBN13: 9780754821779

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The Complete Book of Preserves & Pickles

Jams, jellies, chutneys & relishes

By Catherine Atkinson and Maggie Mayhew
Published by Lorenz Books
Distributed by Simon & Schuster

See More Retailers

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